Homemade Pancake

fluffy & soft pancakes

Homemade Pancake

Ingredients:
(good for 4-6 people)

1 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
2 tbsp. sugar
1/2 tsp. salt
2 eggs
1 to 1 1/2 cups buttermilk or milk
1 tsp. vanilla extract
2 tbsp. vegetable oil

Direction:
1. Combine and mix all the dry ingredients in a mixing bowl.
2. In a separate bowl whisk together the eggs, 2 tbsp oil and vanilla.
3. Add the egg mixture to the dry ingredients. Do not over mix.
4. Pour one cup of the milk slowly to the batter and adding more to reach your desired consistency.
5. Lightly grease the non-stick pan and heat it over medium high heat. Pancake will look just like the above photo if you wipe off the "extra" oil from the pan.
6. Pour the pancake mix about 1/4 cup or more for bigger pancakes
7. Wait until the surface becomes bubbly. Flip the pancake and cook for
another 30­-45 seconds or until browned. Yield: 12-14 mini pancakes

How to make homemade buttermilk?
(Buttermilk will give your pancake a softer texture and more body than using regular milk).

1. Add 1 Tbsp. of white vinegar to an empty cup.
2. Add milk (whole, low fat, or skim) until the amount reaches one cup.
3. Whisk together and let stand for 5-10 minutes until the milk is curdled.