800- 1 kg pork ribs (1 slab of spareribs) 1 cup brown sugar 1 1/2 tsp Paprika powder 2 tsp salt 1 tsp ground black pepper aluminum foil
Direction:
1. Pre-heat oven to 150°C 2. Mix all dry ingredients together 3. Spread the mix evenly on top of the ribs 4. Secure meat with aluminum foil. Seal ends & sides tightly. 5. Bake @150°C for 2 1/2 hours. After that you "may" rest the ribs for 1 hour without opening the pouch. There is no hurry at this point. When ready to serve open the foil & baste the ribs with its own liquid. Set the oven to 280°C and bake it uncovered for 5-10 minutes til it gets slightly charred. Serve & enjoy!
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