Cheese Muffins

Cheese Muffins

Yield: 12

Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp baking soda
1 1/2 cups grated cheese
1 cup buttermilk
2 eggs, beaten
1/4 cup vegetable oil

Procedure:
1. Pre-heat oven to 200-220°C
2. Whisk dry, whisk wet
3. Mix half of the cheese to the flour mixture. Make a well and add the wet ingredients.
4. Mix just until combined. Do not over mix.
5. Grease muffin tray including tops of the brim. Pour batter into muffin tins up to the brim.
6. Top batter with the remaining grated cheese. Bake immediately.
7. Bake @200-220°C for 15-20 minutes or until toothpick inserted in muffin comes out clean.

Note: Lower temperature to 180°C after 5-10 minutes of baking.