Ingredients:
800- 1 kg pork ribs (1 slab of spareribs)
1 cup brown sugar
1 1/2 tsp Paprika powder
2 tsp salt
1 tsp ground black pepper
aluminum foil
Direction:
1. Pre-heat oven to 135-150°C
2. Mix all dry ingredients together
3. Spread the mix evenly on both side of the ribs
4. Wrap ribs with aluminum foil. Important: Fold ends & sides tightly of the aluminum foil so that the steam will not escape.
5. Bake @135-150°C for 2 1/2 to 3 hours. After that you "may" rest the ribs for 1 hour without opening the pouch. There is no hurry at this point. When ready to serve open the foil & baste the ribs with its own liquid. Set the oven to 280°C and bake it uncovered for 5-10 minutes til it gets slightly charred. Serve & enjoy!
800- 1 kg pork ribs (1 slab of spareribs)
1 cup brown sugar
1 1/2 tsp Paprika powder
2 tsp salt
1 tsp ground black pepper
aluminum foil
Direction:
1. Pre-heat oven to 135-150°C
2. Mix all dry ingredients together
3. Spread the mix evenly on both side of the ribs
4. Wrap ribs with aluminum foil. Important: Fold ends & sides tightly of the aluminum foil so that the steam will not escape.
5. Bake @135-150°C for 2 1/2 to 3 hours. After that you "may" rest the ribs for 1 hour without opening the pouch. There is no hurry at this point. When ready to serve open the foil & baste the ribs with its own liquid. Set the oven to 280°C and bake it uncovered for 5-10 minutes til it gets slightly charred. Serve & enjoy!
No comments:
Post a Comment